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Results tagged with ribs
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user 809
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When smoking, is temperature consistency more important than exact temperature?
I am smoking ribs in a charcoal smoker. The smoked rib recipe that I am following instructs smoking the ribs at 225°F. My smoker is maintaining a temperature of 215°F. … I realize the ribs will cook slower at a lower temperature, but is maintaining 225°F paramount to cooking the ribs correctly? Am I risking food safety by maintaining a slightly lower temperature? …
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