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Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.
5
votes
Oven Jerky a Possibility?
I believe you will want to use the lowest setting on your oven and have the oven door propped open so the moisture has a place to go and to keep from cooking the meat.