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For questions about cleaning kitchen equipment after use. Please also tag with type of equipment you're cleaning. Do not use for food preparation (washing produce, cleaning fish, etc), just use the tag for the food you're preparing

10 votes

What is the point of washing produce in cold water?

It's worth noting that from a food safety perspective, washing is not about eliminating all harmful bacteria and viruses, but reducing their amount to the extent possible (in addition to removal of pe …
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