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Results tagged with caramel
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user 84624
Candy made by cooking sugar until it reaches 170°C (340°F). It has a golden brown color and a distinct "caramelized" flavor.
2
votes
How to stabilize soft nougat?
I tried to make nougat for the first time. The consistency was way too soft. I left it few hours. I just did not want to waste all those ingredients. I pour the way too soft nougat in a glass bowl …
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