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Results tagged with meat
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user 91
Questions about the flesh of an animal (especially mammal) used as food.
5
votes
How do I pound chicken (or other meat) without making a mess?
I use my cutting board and place a layer of plastic film ("saran wrap") over it. It can still result in somewhat of a mess, so a zip lock bag may work better albeit more expensively.
- 2,918
35
votes
Accepted
How dangerous is it to refreeze meat that has been thawed?
What matters most is how long the meat has been in the so-called "danger zone" speaking from a temperature perspective. The "danger zone" is defined as being between 41 to 135 °F (5 to 57 °C). …
- 2,918