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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

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What is the "porky" taste in certain types of pork?

I know this is a couple years too late but I found this post while looking up ‘ground pork tastes weird’ and thought you might still appreciate an answer. This is what I found: “Boar taint is the off …
Cosmik's user avatar
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