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Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.
10
votes
How do you cook grass-fed beef so it is not tough?
I have noticed that grass-fed beef is typically lower in intramuscular fat. Probably because that's exactly why beef producers do corn-feeding to bring the cows to market weight. …