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Seasoned Advice
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ant
  • Member for 14 years, 5 months
  • Last seen more than 4 years ago
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I'm a technologist by trade, a grubber at heart, and a writer in my head...and I have a plan

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Top posts
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10
How do you cook grass-fed beef so it is not tough?
Aug 16, 2010
answer
5
Cup measurements: shake or scrape?
Jul 20, 2010
answer
3
Stir fry rice clumps
Jul 21, 2010
answer
3
How can I make a chocolate cup that looks like the seaweed on a sushi roll?
Jul 22, 2010
answer
3
Why does honey stored with the comb last longer?
Jul 19, 2010
answer
2
Cheeses for pastas, off the beaten path
Jul 19, 2010
answer
2
How to keep thin sponge bases moist?
Aug 23, 2010
answer
1
Whipped cream without a mixer?
Aug 30, 2010
answer
1
When is it appropriate to serve shrimp with the tail still attached?
Jul 28, 2010
answer
1
Does it make sense to parboil spare ribs before you roast or grill them?
Aug 10, 2010
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5
UPDATE statement wrapped in an IF EXISTS block