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Results tagged with tenderizing
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user 948
Tenderizing refers to any number of processes which make meat less tough and easier to chew and swallow.
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How do you cook grass-fed beef so it is not tough?
Here's a method I use for all steak, grassfed or otherwise, that usually gets my great results. The gist is that use a liberal salting and curing period that causes the proteins to react similarly to …
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