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Search options not deleted user 9512

Questions with this tag should be about traditional ingredients, preparations or dishes from England - such as fish n' chips, steak and kidney pie or bubble and squeak. Questions about ingredients common to English-style cooking, but which aren't about a specific English dish, should not use this tag.

3 votes

Why is the alcohol content in British beer so weak?

One issue that doesn't seem to have been addressed is the effect of 2 World Wars. Significant drops in beer strength and pub hour restrictions were all born from a need to conserve grain supplies for …
Brandon Plyler's user avatar