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Results tagged with wine
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user 97068
Questions covering wine for both cooking and drinking, including selecting appropriate wines
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Is it safe to cook wine or vinegar in cast iron?
According to America's Test Kitchen extensive testing, tomatoes/wine/vinegar are fine as long as your cast iron is well-seasoned and you do not leave the acidic dish in it for an extended period (including … You should not use cast iron for this particular recipe because the required hours of cooking and higher acidity of wine/vinegar will cause much more metallic flavor than the 30-min tomato example. …
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