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From the humblest pea to the immensest squash.

18 votes
2 answers
2k views

Are there tables of wastage rates for different fruit and veg?

In recent months I have been paying particular attention to food costs. As part of that I have looked at the price of different fruit. It is easy to calculate the price per Kg of unprepared fruit, a …
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1 vote

Homemade yeast extract from vegetable stock for nutritional properties

A frame challenge, but if you concerned about cost and getting B12 then I think the critical question is where the yeast is coming from. If you are just buying the yeast it will be much more expensiv …
User65535's user avatar
  • 1,533
1 vote

How can I get more umami in a veggie burger?

Hydrolysed vegetable protein is basically pure umami. It is a mixture of free amino acids created by the hydrolysis of vegetable protein, and directly stimulates the umami receptors of the tongue. A …
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  • 1,533