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Theorian
  • Member for 9 years, 9 months
  • Last seen more than a month ago
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About

I bake, I fry, I cook... But I'm really a good guy, when all is said and done. :)

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12
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Top posts
All Questions Answers
Score Newest
question
28
What does al dente really mean?
Sep 12, 2012
question
9
Döner Kebab Spices?
Aug 22, 2012
question
5
What does kansui do to dough in noodle making?
Sep 4, 2012
question
4
Does pasta dough really need to rest?
Sep 12, 2012
answer
3
How do I maximize the shelf life of my homemade hot sauce?
Aug 23, 2012
answer
3
Tricks to mask the burnt flour taste
Aug 29, 2012
answer
0
Doner kebab aroma
Aug 21, 2012
answer
0
Technique to bake donair meat in an oven
Aug 22, 2012

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