Seasoned Advice
Theorian
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I bake, I fry, I cook... But I'm really a good guy, when all is said and done. :)

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All Questions Answers
Votes Newest
28
What does al dente really mean?
Sep 12 '12
9
Döner Kebab Spices?
Aug 22 '12
5
What does kansui do to dough in noodle making?
Sep 4 '12
4
Does pasta dough really need to rest?
Sep 12 '12
3
How do I maximize the shelf life of my homemade hot sauce?
Aug 23 '12
3
Tricks to mask the burnt flour taste
Aug 29 '12
0
Doner kebab aroma
Aug 21 '12
0
Technique to bake donair meat in an oven
Aug 22 '12

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