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Seasoned Advice
Rich Armstrong's user avatar
Rich Armstrong's user avatar
Rich Armstrong's user avatar
Rich Armstrong
  • Member for 14 years, 4 months
  • Last seen more than 10 years ago
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Top posts
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answer
23
Why would you Parboil Some Vegetables Before Stir-Frying them?
Aug 4, 2010
answer
17
Can I boil pasta in a pasta sauce?
Aug 4, 2010
question
15
How many pounds of fresh beef does it take to make a pound of beef jerky?
Sep 12, 2010
answer
11
Keeping a sugar solution in the fridge
Aug 20, 2010
answer
11
Why is gnocchi a dumpling and not a noodle?
Mar 8, 2011
question
7
How do I control the smoke from a chimney starter?
Apr 24, 2012
question
7
Do leeks need to be softened?
Nov 5, 2010
question
7
How do I cook lamb tongues?
Nov 5, 2010
answer
5
Is there a simple way to make refried beans?
Aug 4, 2010
answer
3
What is the technique for Vacuum Flask Cooking?
Nov 4, 2010
Top network posts
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140
Is there an English idiom for trying to do two things at the same time and failing at both of them due to splitting your effort?
44
Is Trello going to a pay model?
27
Can I condition in growlers?
25
Reusing yeast at home
19
Why is it bad to pitch too much yeast?