Seasoned Advice
Rich Armstrong's user avatar
Rich Armstrong's user avatar
Rich Armstrong's user avatar
Rich Armstrong
  • Member for 13 years, 4 months
  • Last seen more than 9 years ago
Profile Activity
Stats
1,261
reputation
264k
reached
9
answers
5
questions
Communities
View all
Badges
View all badges
2
gold badges
10
silver badges
15
bronze badges
Top tags
View all tags
40
Score
2
Posts
14
Posts %
23
Score
1
Posts
7
Posts %
23
Score
1
Posts
7
Posts %
23
Score
1
Posts
7
Posts %
17
Score
1
Posts
7
Posts %
11
Score
1
Posts
7
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
23
Why would you Parboil Some Vegetables Before Stir-Frying them?
Aug 4, 2010
answer
17
Can I boil pasta in a pasta sauce?
Aug 4, 2010
question
15
How many pounds of fresh beef does it take to make a pound of beef jerky?
Sep 12, 2010
answer
11
Keeping a sugar solution in the fridge
Aug 20, 2010
answer
11
Why is gnocchi a dumpling and not a noodle?
Mar 8, 2011
question
7
How do I control the smoke from a chimney starter?
Apr 24, 2012
question
7
Do leeks need to be softened?
Nov 5, 2010
question
7
How do I cook lamb tongues?
Nov 5, 2010
answer
5
Is there a simple way to make refried beans?
Aug 4, 2010
answer
3
What is the technique for Vacuum Flask Cooking?
Nov 4, 2010
Top network posts
View all network posts
140
Is there an English idiom for trying to do two things at the same time and failing at both of them due to splitting your effort?
44
Is Trello going to a pay model?
27
Can I condition in growlers?
25
Reusing yeast at home
19
Why is it bad to pitch too much yeast?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.