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erotavlas

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 6 years, 3 months
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  • Last seen Feb 26 at 20:24

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5 Can you make sourdough starter without throwing any away? Feb 27 '15
4 Can I substitute almond milk for heavy cream in chocolate glaze? Feb 18 '15
4 Why are wire beaters becoming more common in hand mixers? Sep 12 '15
4 Does method of coagulation matter when extracting ricotta from whey? Feb 22 '15
2 Cuisinart frozen yogurt recipes confusing May 22 '16
2 Why would this pastry cream have an eggy smell? May 10 '15
1 Can whole milk be used to make fresh cheeses like marscapone? Feb 18 '15
1 Is Shochu an acceptable alternative to Awamori? Feb 20
0 Sugar icing glaze became wet and lost its texture Dec 23 '17

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