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Seasoned Advice
Jacob R's user avatar
Jacob R's user avatar
Jacob R's user avatar
Jacob R
  • Member for 14 years, 5 months
  • Last seen more than 8 years ago
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Top posts
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question
44
When making sushi, why do you have to rinse the rice?
Jul 12, 2010
question
29
When is it necessary to cover food with aluminum foil during baking/roasting?
Jul 12, 2010
answer
26
How can I keep pasta from sticking to itself?
Jul 12, 2010
question
25
How can I grate soft cheeses?
Jul 13, 2010
question
24
Is there any way to sous-vide without a machine
Jul 22, 2010
question
19
Why do my burgers end up round?
Jul 9, 2010
question
19
Why do my brownies inconsistently end up hard and thin?
Jul 16, 2010
answer
15
Wok preparation and caring
Jul 9, 2010
question
14
Why does my chicken breast become so dry?
Jul 14, 2010
question
8
How can I cook my dumplings without a bamboo steamer?
Dec 15, 2010
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should there be tags for each type of food stuff?