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MajorlyTom

I currently work as a product development chef. Prior to that, I worked as an executive chef, chef, and cook in restaurants for 35 years. I've written cookbooks, and write a monthly column for one of the city's newspapers. I also teach cooking classes on a variety of subjects, am an avid fermenter, and generally, an all around experimenter when it comes to food.

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  • Last seen Aug 5 '15 at 23:05

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