Seasoned Advice
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tonylo
  • Member for 12 years, 8 months
  • Last seen more than 1 year ago
  • United Kingdom
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All Questions Answers
Score Newest
question
13
What's the US equivalent of double and single cream?
Sep 11, 2010
answer
12
Nonstick cookware or not?
Jul 17, 2010
answer
8
Is canned or jarred minced garlic substantially different from fresh garlic?
Jul 18, 2010
answer
8
What type of sausage for bangers and mash?
Aug 18, 2010
answer
4
Beer batter fish, keeping the breading from peeling right off while eating?
Jul 31, 2010
answer
3
Why does my chicken breast become so dry?
Jul 17, 2010
answer
3
Cooking Toad In The Hole - preventing "burn on"
Jul 31, 2010
answer
3
Can you purée without a food processor?
Sep 8, 2010
answer
3
When a Recipe Calls for Expensive Liquor, What's the Purpose and What Are the Substitutes?
Aug 3, 2010
answer
3
Sugar in Indian curries?
Sep 24, 2011
Top Meta posts
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5
What is... link to Wikipedia
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326
Using watch with pipes
117
Hidden features of C
70
Are there any downsides to passing structs by value in C, rather than passing a pointer?
60
Is the Han/Leia vs Luke/Yoda timeline in The Empire Strikes Back broken?
49
How can I watch the pre-"Special Edition" Star Wars?

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