Skip to main content
Seasoned Advice
tonylo's user avatar
tonylo's user avatar
tonylo's user avatar
tonylo
  • Member for 14 years, 5 months
  • Last seen more than 3 years ago
  • United Kingdom
Profile Activity
Stats
872
reputation
501k
reached
20
answers
1
question
Communities
View all
Badges
View all badges
1
gold badge
5
silver badges
13
bronze badges
Top tags
View all tags
17
Score
4
Posts
19
Posts %
14
Score
2
Posts
10
Posts %
11
Score
2
Posts
10
Posts %
11
Score
2
Posts
10
Posts %
8
Score
2
Posts
10
Posts %
7
Score
2
Posts
10
Posts %
Top posts
View all questions and answers
question
13
What's the US equivalent of double and single cream?
Sep 11, 2010
answer
12
Nonstick cookware or not?
Jul 17, 2010
answer
8
Is canned or jarred minced garlic substantially different from fresh garlic?
Jul 18, 2010
answer
8
What type of sausage for bangers and mash?
Aug 18, 2010
answer
4
Beer batter fish, keeping the breading from peeling right off while eating?
Jul 31, 2010
answer
3
Why does my chicken breast become so dry?
Jul 17, 2010
answer
3
Cooking Toad In The Hole - preventing "burn on"
Jul 31, 2010
answer
3
Can you purée without a food processor?
Sep 8, 2010
answer
3
When a Recipe Calls for Expensive Liquor, What's the Purpose and What Are the Substitutes?
Aug 3, 2010
answer
3
Sugar in Indian curries?
Sep 24, 2011
Top Meta posts
1
0
5
What is... link to Wikipedia
Top network posts
View all network posts
334
Using watch with pipes
117
Hidden features of C
74
Are there any downsides to passing structs by value in C, rather than passing a pointer?
60
Is the Han/Leia vs Luke/Yoda timeline in The Empire Strikes Back broken?
49
How can I watch the pre-"Special Edition" Star Wars?