Seasoned Advice
tkone
  • tck.io
  • New York, NY, United States
  • Member for 10 years, 7 months
Profile Activity
Stats
524
reputation
59k
reached
10
answers
0
questions
About
Apparently, this user prefers to keep an air of mystery about them.

Communities (22)

Top network posts

This user doesn’t have any gold badges yet.
2
silver badges
6
bronze badges
View all badges

Top tags (27)

Score 7
Posts 1
Posts % 10
Score 7
Posts 1
Score 7
Posts 1
Score 7
Posts 1
Score 7
Posts 1
Score 7
Posts 1
View all tags →

Top posts (10)

All Questions Answers
Votes Newest
7 Why do brassicas like cauliflower or brussels sprouts sometimes taste bitter, and (how) can I avoid it? Mar 5 '11
7 Is it possible to make vegan Yorkshire Puddings? Mar 5 '11
5 Is it normal that my coffee grinder leaves a huge mess all over the counter? Mar 5 '11
4 How to remove smell from plastic lid? Mar 6 '11
3 What would be the difference between frying vs baking meatballs? Mar 6 '11
3 Why is gnocchi a dumpling and not a noodle? Mar 8 '11
3 Are there carcinogens in grilled foods? May 9 '11
1 What are common/traditional uses for merguez? Mar 6 '11
1 Uses for brewers/nutritional yeast? Mar 5 '11
0 Is there something I can do to keep ice-cream soft? Mar 5 '11

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.