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PICyourBrain's user avatar
PICyourBrain's user avatar
PICyourBrain's user avatar
PICyourBrain
  • Member for 7 years, 9 months
  • Last seen more than 6 years ago
  • Grand Rapids, MI
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What is the temperature range for food not to burn your mouth?
Amazing. Nicely done. It's people like you who make the internet great.
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Do people add onions when cooking meat via sous vide
@Ecnerwal Thanks for the suggestion. I'm gonna try adding carmelized onions to my venison roast cook.
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