Seasoned Advice
Adam Jaskiewicz
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Apparently, this user prefers to keep an air of mystery about them.

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10 What's in a 'Paella'? Sep 17 '11
8 Why fry onions without oil and then add oil? Jan 15 '12
7 Are recirculation extractor hoods good? Jan 14 '12
7 Why does my first batch of cookies come out nice while later batches get thin? Sep 20 '11
6 Sourdough starter - will it set off my allergies? Nov 2 '11
6 Where did the thin, smooth plastic spatulas go? Nov 14 '11
6 What are good ingredients to put into a Scrapple soup stock? Aug 31 '11
6 Is it possible to make bacon at home? Jan 25 '12
5 What is the authentic way to cook pierogi? Sep 1 '11
5 What is the best material for a cooking spoon? Aug 30 '11
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