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Lars Panzerbjrn

Apparently, this user prefers to keep an air of mystery about them.

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  • London, UK
  • panzerbjrn
  • panzerbjrn
  • Member for 2 years, 9 months
  • 18 profile views
  • Last seen Jan 18 at 21:24

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4 Have I over oiled the wok when seasoning Apr 11 '18
3 What to do with layer of fat on pork spareribs? May 9 '19
3 Why are my beef short ribs still chewy after 5 hours? Jul 11 '19
2 How to keep Hollandaise sauce from “setting” before serving May 5 '18
1 Is there really a tradition of some kind to eat white bread when it's hot outside and dark bread when it's cold? Oct 2 '20
1 Chemical meat tenderizers Apr 18 '18
0 Indian cooking - How do I get the consistent taste Apr 18 '18
0 My induction stove does not evenly heat a frying pan. Is it broken or am I doing something wrong? Apr 16 '18

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