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Brian

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11 How do I ensure my deep dish crust gets cooked Feb 1 '12
10 Left my cast iron on the hot burner, now what? Sep 3 '11
6 How do I control the temperature of water for an extended period of time? Feb 1 '12
6 What bones for beef stock Jan 22 '12
5 Should I sear sous-vide chicken breasts? Feb 12 '12
4 What type of sauce is appropriate for a dry-aged prime steak? Jan 20 '12
4 Would a cream based sauce go well with steaks? Aug 4 '11
3 What sauce could I use for haddock? [closed] Aug 13 '11
3 What temperature should I use for sous-vide chicken breasts? Feb 12 '12
3 How do I ensure my deep dish crust gets cooked Feb 7 '12
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