Seasoned Advice
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Brian
  • Member for 10 years, 11 months
  • Last seen more than 2 years ago
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All Questions Answers
Score Newest
question
11
How do I ensure my deep dish crust gets cooked
Feb 1, 2012
question
10
Left my cast iron on the hot burner, now what?
Sep 3, 2011
answer
6
How do I control the temperature of water for an extended period of time?
Feb 1, 2012
question
6
What bones for beef stock
Jan 22, 2012
question
5
Should I sear sous-vide chicken breasts?
Feb 12, 2012
question
4
What type of sauce is appropriate for a dry-aged prime steak? [closed]
Jan 20, 2012
question
4
Would a cream based sauce go well with steaks?
Aug 4, 2011
question
3
What sauce could I use for haddock? [closed]
Aug 13, 2011
question
3
What temperature should I use for sous-vide chicken breasts?
Feb 12, 2012
answer
3
How do I ensure my deep dish crust gets cooked
Feb 7, 2012
Top network posts
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52
How do I merge a CVS branch into HEAD using the Eclipse merge tools?
45
What is the difference between varchar and varchar2 in Oracle?
15
Android Unit Testing in Eclipse: "Failed to launch test"
11
Android Unit Testing in Eclipse: "Failed to launch test"
9
How do I get the best results for sports with a 70-200mm f/2.8?

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