Skip to main content
Seasoned Advice
Chris Bergin's user avatar
Chris Bergin's user avatar
Chris Bergin's user avatar
Chris Bergin
  • Member for 13 years, 3 months
  • Last seen more than 10 years ago
  • Houston, TX
Profile Activity
Stats
146
reputation
118k
reached
8
answers
0
questions
Communities
Badges
This user doesn’t have any gold badges yet.
This user doesn’t have any silver badges yet.
2
bronze badges
Top tags
View all tags
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
3
Score
1
Posts
12
Posts %
3
Score
1
Posts
12
Posts %
3
Score
1
Posts
12
Posts %
Top posts
answer
4
Will freezing affect the quality of a dry-aged steak?
Jun 4, 2014
answer
3
Is ground upper turkey thighs the same as regular ground turkey?
Jul 12, 2014
answer
2
Gas or electric for rack oven in a bakery?
Jan 18, 2012
answer
2
Is there a reason to NOT use no-stick spray (Pam) for handling dough?
May 16, 2014
answer
1
How long will fermented/brined pickles last?
Jun 4, 2014
answer
1
What is the proper smell of Basa?
Jul 12, 2014
answer
0
Are there different grades of chicken in the US?
Jul 12, 2014
answer
0
Best vessel for frying
Jun 4, 2014