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Fimpellizzeri's user avatar
Fimpellizzeri's user avatar
Fimpellizzeri's user avatar
Fimpellizzeri
  • Member for 5 years, 7 months
  • Last seen more than a month ago
  • Rio de Janeiro, Brazil
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671
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answers
14
questions
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5
Posts
36
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2
Posts
14
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Posts
14
Posts %
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Score
2
Posts
14
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2
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14
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Posts
7
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Top posts
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question
11
Italian meringue: how to adjust sugar?
May 31, 2019
question
6
How to keep baked meringue from shrinking away from pie crust?
Jun 14, 2020
question
5
How to ensure that the bottom of blind baked pie crusts brown properly?
Jan 31, 2020
question
5
Chocolate cake baked from recipe is too delicate/fragile
Apr 24, 2019
question
5
How to whip up a small quantity of Italian meringue?
Jun 25, 2019
question
4
Icing a cake with meringue: can it be done in advance?
Aug 13, 2019
question
4
Incorporating Italian meringue into mousse
Jun 18, 2019
question
4
Silicone molds: transportation and storage
May 24, 2019
question
3
Mixing cheesecake batter with an immersion blender
Oct 25, 2019
question
3
Blending pastry cream right after cooking: does it change final consistency?
Nov 3, 2020
Top network posts
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46
$55$ gangsters shoot the nearest gangster to them, where all the distances between them are different. Prove that at least one gangster will survive.
46
The largest Monday number
37
Using the Left-Inverse to "Solve" an Impossible System of Equations
35
Integral of a function's derivative does not equal the original function?
23
Total distance traveled when visiting all rational numbers