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Sarah BDnO

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 7 months
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  • Last seen Jul 3 at 10:23

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Top posts (22)

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7 What does it mean for a dish to be called poêlé? Jan 5
4 Escoffier's four types of chicken Jan 7
3 Weird air pockets/bubbles on bottom of cake Jan 4
3 Why does beating egg whites with cold water increase the volume of incorporated air Apr 20
2 Cooking vs Soaking Lentils for Falafel Feb 17
2 Undercooked Quiche Apr 6
2 I've put too much onion on my macaroni salad and it overwhelms other ingredients. Is there a way to tame down the onion taste? Apr 6
2 can I make tarte tatin without an oven? Apr 6
2 Flambéing wine to cook off alcohol Jan 10
2 how to make sweet potato fries crunchy? [duplicate] Jan 4
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