Timeline for Best way to preserve excess tallow long-term
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
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| Nov 21, 2019 at 10:08 | comment | added | Tinuviel | @ReinstateMonica Vacuum packing would be useful to prevent contact of the food with the air in the freezer which leads to freezer burn. If you freeze food in sealed jars, this is already the case, thus no vacuum packing necessary. You could put the jars in Ziploc bags if you are worrierd about the jars breaking. | |
| Nov 20, 2019 at 23:42 | history | edited | moscafj | CC BY-SA 4.0 |
added 114 characters in body
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| Nov 20, 2019 at 22:43 | comment | added | Sridhar Ratnakumar | I will never freeze bottles already opened. I'm not sure how I'd vacuum pack a bottle that is already closed firmly with the lid that manufacture put on it (however I'm sure it is not vacuum inside, as even though the container is full it is not full to the brim/lid). | |
| Nov 20, 2019 at 22:17 | history | answered | moscafj | CC BY-SA 4.0 |