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clarified in the title that it is quickbread
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rumtscho ♦
rumtscho ♦
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How much time and temperature do I add when making 140% of a quick bread recipe?

Copy edited. Units for the rest of us
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edit approved Dec 30, 2019 at 19:21
Peter Mortensen
edit approved Dec 30, 2019 at 19:21
Peter Mortensen
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How much time and temptemperature do I add when making 140% of a recipe?

I am going to make a quick bread recipe that calls for an 8" X 4.5" (20 cm X 11 cm) loaf pan, but I only have a 10" x 5" (25 cm X 13 cm) loaf pan. I've

I've done the calculations and know I need to increase my ingredients by 40% But. But how much should I increase the oven temperature and cooking time? TheThe recipe calls for 70 minutes at 375 F °F (190 °C).

How much time and temp do I add when making 140% of a recipe?

I am going to make a quick bread recipe that calls for an 8" X 4.5" loaf pan, but I only have a 10" x 5" loaf pan. I've done the calculations and know I need to increase my ingredients by 40% But how much should I increase the oven temperature and cooking time? The recipe calls for 70 minutes at 375 F.

How much time and temperature do I add when making 140% of a recipe?

I am going to make a quick bread recipe that calls for an 8" X 4.5" (20 cm X 11 cm) loaf pan, but I only have a 10" x 5" (25 cm X 13 cm) loaf pan.

I've done the calculations and know I need to increase my ingredients by 40%. But how much should I increase the oven temperature and cooking time? The recipe calls for 70 minutes at 375 °F (190 °C).

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Marie
Marie
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How much time and temp do I add when making 140% of a recipe?

I am going to make a quick bread recipe that calls for an 8" X 4.5" loaf pan, but I only have a 10" x 5" loaf pan. I've done the calculations and know I need to increase my ingredients by 40% But how much should I increase the oven temperature and cooking time? The recipe calls for 70 minutes at 375 F.