Timeline for What would you call this way of cooking an egg?
Current License: CC BY-SA 4.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 21 at 1:59 | answer | added | Tinman1691 | timeline score: 3 | |
| Oct 14, 2020 at 18:59 | answer | added | Kaz | timeline score: 0 | |
| Oct 13, 2020 at 12:00 | history | tweeted | twitter.com/StackCooking/status/1315985672658976770 | ||
| Oct 13, 2020 at 7:30 | comment | added | JdeBP | Now read theguardian.com/lifeandstyle/wordofmouth/2012/nov/08/… . "flipping" isn't the only possible variant, and this "over easy" nomenclature isn't universal. | |
| Oct 13, 2020 at 7:22 | comment | added | Todd Wilcox | Just "medium" without the "over". I've heard that in diners before. | |
| Oct 13, 2020 at 6:36 | comment | added | Michael | Well, according to the video you’ve linked it seems to me that the key is simply to use lots and lots of fat. That’s like 40g of butter just for two eggs. No wonder they taste great and have good heat distribution. | |
| Oct 13, 2020 at 1:23 | history | became hot network question | |||
| Oct 12, 2020 at 21:21 | vote | accept | Eaten by a Grue | ||
| Oct 12, 2020 at 19:00 | answer | added | Sneftel | timeline score: 12 | |
| Oct 12, 2020 at 17:32 | answer | added | Max | timeline score: 3 | |
| Oct 12, 2020 at 17:23 | history | asked | Eaten by a Grue | CC BY-SA 4.0 |