Timeline for Is there something about black pepper that changes while frying?
Current License: CC BY-SA 4.0
3 events
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| Nov 6, 2020 at 8:28 | comment | added | Matt Simerson | I'm with you Chris H, but I too am tolerant of bitter flavors. Some people are certainly much less tolerant of bitter and some apparently taste it much stronger than others. I often cook for groups in a commercial kitchen so it's rather important to know such people exist and to mind your pepper timing so as not to make a dish inedible for them. | |
| Nov 5, 2020 at 7:37 | comment | added | Chris H | Interesting, though melting at 130C doesn't mean it breaks down . I tend to add some pepper fairly late in the frying step, and more later when the dish is simmering. I'm quite tolerant of bitter flavours so perhaps get away with adding it a little too early, but done right the flavour mellows and spreads into the dish | |
| Nov 4, 2020 at 22:52 | history | answered | Matt Simerson | CC BY-SA 4.0 |