Timeline for Good book on the chemistry of cooking?
Current License: CC BY-SA 4.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 15, 2021 at 2:01 | comment | added | FuzzyChef | Darn, I knew I was forgetting one! | |
| Mar 14, 2021 at 17:22 | comment | added | Sobachatina | This is the definitive book. Every other food science book I have references this one. | |
| Mar 14, 2021 at 8:10 | history | answered | Sneftel | CC BY-SA 4.0 |