Timeline for Books for very high level vegan cooking?
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 29, 2021 at 11:14 | vote | accept | Algebruh | ||
| Mar 29, 2021 at 0:58 | answer | added | FuzzyChef | timeline score: 2 | |
| Mar 28, 2021 at 18:21 | review | Close votes | |||
| Apr 6, 2021 at 3:02 | |||||
| Mar 28, 2021 at 17:57 | comment | added | dbmag9 | Another way to search would be to see if any highly-rated vegan restaurants have published a cookbook; restaurant cookbooks tend to be aimed at a fairly competent, 'foodie' audience. | |
| Mar 28, 2021 at 17:28 | comment | added | Algebruh | Good point! I thought more of high degree of competence stuff | |
| Mar 28, 2021 at 17:16 | comment | added | Sneftel | You might clarify what you mean by ‘high level’. Are you looking for technical stuff like the optimal pH for aquafaba? Or for complex vegan recipes which assume and require a high degree of competence? | |
| Mar 28, 2021 at 16:58 | comment | added | Joe | Instead of searching for ‘vegan’ cookbooks, you might try searching for ‘Shōjin ryōri’ (Buddhist temple cuisine). There are a fair number of vegan Indian cookbooks, too, as there are castes that traditionally didn’t eat animal products. | |
| Mar 28, 2021 at 16:35 | review | First posts | |||
| Mar 28, 2021 at 17:13 | |||||
| Mar 28, 2021 at 16:33 | history | asked | Algebruh | CC BY-SA 4.0 |