Timeline for Getting even heat on a gas stove
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 2, 2021 at 10:13 | comment | added | Chris H | @AnoE I often have decent stuff with me when staying in rental properties, but it's still fairly light (my only vehicle is a campervan, with a kitchen of its own) | |
| Nov 2, 2021 at 9:53 | comment | added | AnoE | I have recently been at such a place again, and have brought a good, heavy carbon-steel pan with me. Problem solved. | |
| Jun 28, 2021 at 6:47 | vote | accept | AnoE | ||
| Jun 27, 2021 at 13:37 | comment | added | Chris H | @Michael yes, I camp as well, sometimes backpacking, and backpacking stoves make things worse. In that case I try to cook fairly forgiving foods, i.e. mostly boiling or similar | |
| Jun 27, 2021 at 10:53 | comment | added | Michael | True. The effect of thin pans is especially noticeable with camping gear which is thin to save weight. Sometimes the hot spots are bad enough that you can see where the individual flames are once you inevitably burn something. | |
| S Jun 26, 2021 at 19:36 | history | suggested | Kat | CC BY-SA 4.0 |
fixing typos
|
| Jun 26, 2021 at 14:04 | review | Suggested edits | |||
| S Jun 26, 2021 at 19:36 | |||||
| Jun 25, 2021 at 10:49 | history | answered | Chris H | CC BY-SA 4.0 |