Timeline for Does cooking food inside a pressure cooker and then leaving it locked preserve it similar to canning?
Current License: CC BY-SA 4.0
13 events
| when toggle format | what | by | license | comment | |
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| S Jun 26, 2022 at 14:52 | history | edited | avpaderno | CC BY-SA 4.0 |
improved punctuation
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| S Jun 26, 2022 at 14:52 | history | suggested | blahdiblah | CC BY-SA 4.0 |
For hot network question, fill out title a bit, since that's all that will appear in the HNQ list. The question is more about leaving it in the cooker than merely cooking it.
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| Jun 25, 2022 at 14:50 | answer | added | cbeleites | timeline score: 14 | |
| Jun 24, 2022 at 21:34 | comment | added | Perkins | Note that thorough cooking basically forces bacterial growth to start over. If it's in a container that restricts airflow that will slow it down on getting started even more. But the effectiveness tends to be highly subject to environmental variation, which is why canning goes to such lengths to achieve a consistent internal environment. But there are many traditional stew recipes based around bringing the pot to cooking temperature once or twice a day and otherwise letting it sit. Such recipes do require care and attention to detail though since mistakes will turn them into incubators. | |
| Jun 24, 2022 at 21:00 | history | tweeted | twitter.com/StackCooking/status/1540439628729163777 | ||
| Jun 24, 2022 at 20:53 | comment | added | barbecue | It's important to point out that the presence or absence of mold doesn't really tell you anything about the safety of food. | |
| Jun 24, 2022 at 17:41 | review | Suggested edits | |||
| S Jun 26, 2022 at 14:52 | |||||
| Jun 24, 2022 at 15:51 | comment | added | MonkeyZeus | Does the pressure cooker boil the food during the cooking process? Did you eat some of it before leaving it for a week? If the lid was left closed then it sounds fairly sterile but if you put a utensil in there, whether to eat or test consistency, then all bets are off. | |
| Jun 24, 2022 at 14:02 | answer | added | user99707 | timeline score: 3 | |
| Jun 24, 2022 at 13:19 | history | became hot network question | |||
| Jun 24, 2022 at 8:43 | answer | added | Sneftel | timeline score: 42 | |
| Jun 24, 2022 at 7:12 | comment | added | dbmag9 | This is an interesting question – I hope someone can answer in terms of the science without getting too distracted by the 'no food safety except for government guidelines' thing. | |
| Jun 24, 2022 at 5:18 | history | asked | MatthewRock | CC BY-SA 4.0 |