Timeline for My sourdough starter is thick with small bubbles but isn't rising [duplicate]
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 30, 2023 at 21:30 | comment | added | Esther | as an aside, sourdough starters work equally well with a tablespoon or two as with half a cup, but you waste way less flour that way. | |
| May 27, 2023 at 11:41 | history | closed |
moscafj FuzzyChef Sneftel |
Duplicate of My sourdough starter is bubbling but not rising, suggestions? | |
| May 26, 2023 at 17:56 | answer | added | ths | timeline score: 1 | |
| May 26, 2023 at 16:41 | review | Close votes | |||
| S May 27, 2023 at 11:45 | |||||
| May 26, 2023 at 16:38 | comment | added | Alyssa Gamez | I will only feed it once today instead of twice and see how that works! | |
| May 26, 2023 at 16:36 | comment | added | FuzzyChef | As a recommendation, you might want to try feeding it only once a day. I've done a number of starters, and feeding twice a day only makes sense if the starter is in a very warm place (26-32C). You could be turning it over so fast that the culture doesn't really have time to grow. | |
| May 26, 2023 at 16:35 | history | edited | Alyssa Gamez | CC BY-SA 4.0 |
added 37 characters in body
|
| S May 26, 2023 at 16:03 | review | First questions | |||
| S May 27, 2023 at 11:45 | |||||
| S May 26, 2023 at 16:03 | history | asked | Alyssa Gamez | CC BY-SA 4.0 |