Timeline for Is it possible to make vegan Yorkshire Puddings?
Current License: CC BY-SA 2.5
8 events
| when toggle format | what | by | license | comment | |
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| May 11, 2015 at 16:16 | history | tweeted | twitter.com/#!/StackCooking/status/597797502297964544 | ||
| Mar 7, 2011 at 11:11 | vote | accept | Chris Dowdeswell | ||
| Mar 6, 2011 at 2:19 | comment | added | Orbling | Yorkshires are one of the difficult to reproduce vegan items, it's very difficult to substitute, you would need to use a cake-type egg substitute (like soya flour) and an egg-white replacer (like Ener-G) and getting it to rise properly would still be a nightmare. I just gave up on the idea years ago. | |
| Mar 5, 2011 at 20:34 | answer | added | tkone | timeline score: 7 | |
| Mar 5, 2011 at 5:57 | history | edited | Carmi |
Added the substitutions tag
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| Mar 4, 2011 at 16:59 | comment | added | yossarian | Chris, can you please provide detail on what you have already tried? That will help us give you a good answer. | |
| Mar 4, 2011 at 15:40 | comment | added | justkt | Have you tried all of the options listed in the answers here and here? Yorkshire puddings are a bit trickier than things like brownies, but that might give you direction. A google search indicates that commercial egg replacer might work. | |
| Mar 4, 2011 at 14:51 | history | asked | Chris Dowdeswell | CC BY-SA 2.5 |