Timeline for How can I prevent mould when decanting tinned black olives into smaller jars?
Current License: CC BY-SA 4.0
15 events
| when toggle format | what | by | license | comment | |
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| Oct 1 at 9:04 | comment | added | Luciano | @Veronica I edited your question a bit with the details you provided in comments, you can always edit or rollback an edit if it strays out of your original question. | |
| Oct 1 at 9:02 | history | edited | Luciano | CC BY-SA 4.0 |
reworked the title, added details from comments, tags
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| Sep 29 at 20:13 | answer | added | bob1 | timeline score: 2 | |
| Sep 29 at 19:17 | answer | added | MuchiProds | timeline score: 0 | |
| Sep 28 at 11:54 | answer | added | moscafj | timeline score: 3 | |
| Sep 28 at 8:59 | comment | added | Stephie♦ | @Veronica you are doing great! Kudos for that as a new user. If you want to ping someone to reply to their comment, you can type ‘@‘ and their username. | |
| Sep 28 at 8:48 | history | edited | VeronicaBee | CC BY-SA 4.0 |
edited title
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| Sep 28 at 8:46 | comment | added | VeronicaBee | I can't figure out how to directly answer specific questions posted to me as I'm a new user so I apologise if I'm all over the place | |
| Sep 28 at 8:45 | comment | added | VeronicaBee | to answer debbie yes I am very sure. I have a biology degree and some knowledge of microbiology so the question I as asking is very specific. What can I add to the olives when I decant to reduce mould growth. I should have made my question more specific I guess. Maybe I should edit or repost it worded better. I did it in a bit of a hurry so my mistake there entirely. | |
| Sep 28 at 8:43 | comment | added | VeronicaBee | to answer moscafj no we never stick fingers in at all ever. we use a clean fork or spoon to remove. I know about microbiology from my degree and have taught everyone what they need to know, so the family are aware of these issues. the mould comes from airborne spores. I am asking for ways to treat this by addition of something like campden tablets that are added to wine or something like that. | |
| Sep 27 at 20:44 | history | edited | Debbie M. |
Added and corrected tags
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| Sep 27 at 20:43 | comment | added | Debbie M. | Are you sure that it is mold, and not small bits of fat floating to the top and congealing? | |
| Sep 27 at 18:36 | comment | added | moscafj | Do you (or others in the household) stick your fingers in the jar to remove olives? | |
| S Sep 27 at 16:39 | review | First questions | |||
| Sep 28 at 20:47 | |||||
| S Sep 27 at 16:39 | history | asked | VeronicaBee | CC BY-SA 4.0 |