Timeline for Are the molecular gastronomy additives kosher?
Current License: CC BY-SA 2.5
10 events
| when toggle format | what | by | license | comment | |
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| Aug 7, 2011 at 5:40 | comment | added | yydl | It might be a good idea to post this at judaism.stackexchange.com | |
| Aug 6, 2011 at 14:49 | comment | added | BaffledCook | Ask you local Rabbi! (just kidding, as @hobodave asked, what additives?) | |
| Mar 11, 2011 at 16:37 | comment | added | Aaronut | @TFD: As hobodave says, the kashrut laws are well within the problem domain of any cook required to prepare kosher food. It's analogous (and actually very similar in content) to a question about whether or not an ingredient is OK for vegetarian or vegan cooking. It's a subject area of food preparation, not dietetics. | |
| Mar 11, 2011 at 11:22 | comment | added | hobodave | @TFD: No. Kosher food is a well defined category of food. Food is either kosher, or it isn't. This is a perfectly valid question to ask, albeit it could be worded better. If you feel this warrants a more thorough discussion please start a meta topic. | |
| Mar 11, 2011 at 10:59 | comment | added | TFD | @Aaronut Isn't this off-topic as in "General health and diet issue" | |
| Mar 11, 2011 at 8:23 | history | tweeted | twitter.com/#!/StackCooking/status/46124002778951680 | ||
| Mar 11, 2011 at 5:08 | answer | added | Aaronut | timeline score: 10 | |
| Mar 11, 2011 at 5:04 | comment | added | hobodave | Hi Omri. Could you clarify what specific additives you are referring to? There are a great many additives. | |
| Mar 11, 2011 at 5:03 | history | edited | Aaronut |
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| Mar 11, 2011 at 4:52 | history | asked | user5240 | CC BY-SA 2.5 |