Timeline for Stir-frying: how much of the oil evaporates?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 14, 2016 at 10:38 | comment | added | rackandboneman | Yet oil loss happens when stir frying - probably by being carried along with steam and spluttering... | |
| Apr 10, 2011 at 13:16 | vote | accept | Fitri | ||
| Apr 9, 2011 at 17:52 | comment | added | Willie Wong | For oils, should not be an amount that you would notice. | |
| Apr 9, 2011 at 1:36 | comment | added | Fitri | Doesn't evaporation also occur below the boiling point with enough heat? | |
| Apr 8, 2011 at 16:10 | history | answered | ESultanik | CC BY-SA 3.0 |