Timeline for Tricks to preserve chips (french fries)?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 16, 2011 at 6:44 | vote | accept | DeVil | ||
| May 14, 2011 at 10:24 | comment | added | TFD | +1, but this technique does not necessarily work for all local varieties of potatoes around the world. Often just a par-boil in oil is required | |
| May 13, 2011 at 19:23 | comment | added | daniel | I'm personally of the opinion that no matter what the recipe says, there is never any point in keeping chips past about five minutes after they come out of the fryer. The point is the hot crisp exterior and the fluffy interior, and reheating will never get you back there. | |
| May 13, 2011 at 12:46 | history | answered | ESultanik | CC BY-SA 3.0 |