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I've heard of "once a month cooking" or "freezer cooking" where you basically spend a day cooking and fill your freezer with the next month worth of food. This could especially come in handy when preparing for a baby. (Take-out food gets boring REALLY fast.)

What are some tips and/or resources for once a month cooking?

Edit: I suppose this need not be for cooking for an entire month per se. The idea is cooking in bulk ahead of time.

I've heard of "once a month cooking" or "freezer cooking," where you basically spend a day cooking and fill your freezer with the next month's worth of food. This could especially come in handy when preparing for a baby. (Take-out food gets boring REALLY fast.)

What are some tips and/or resources for once a month cooking?

Edit: I suppose this need not be for cooking for an entire month per se. The idea is cooking in bulk ahead of time.

I've heard of "once a month cooking" or "freezer cooking" where you basically spend a day cooking and fill your freezer with the next month worth of food. This could especially come in handy when preparing for a baby. (Take-out food gets boring REALLY fast.)

What are some tips and/or resources for once a month cooking?

I've heard of "once a month cooking" or "freezer cooking" where you basically spend a day cooking and fill your freezer with the next month worth of food. This could especially come in handy when preparing for a baby. (Take-out food gets boring REALLY fast.)

What are some tips and/or resources for once a month cooking?

Edit: I suppose this need not be for cooking for an entire month per se. The idea is cooking in bulk ahead of time.