Timeline for Charring veg without gas burners/grill
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 22, 2011 at 22:13 | comment | added | andleer | I frequently get a nice char on loose corn kernels on the stove top starting with raw or frozen kernels and a bit of olive oil. Add some green onions or garlic at the end. | |
| Jul 22, 2011 at 2:40 | comment | added | Cascabel♦ | The broiler is probably a good way to go for peppers; turn them a few times and you can easily get most of the skin charred and the flesh cooked nicely. For corn, unless you want it cooked very little inside, you'll probably want to roast at a high temperature for a while rather than broiling. | |
| Jul 21, 2011 at 21:27 | history | answered | andleer | CC BY-SA 3.0 |