Timeline for Recommendations on how to have a hog butchered?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 10, 2011 at 16:52 | comment | added | Jen | Excellent points, thanks - that answers the bacon portion! Anybody have clues about the rest of the pig? | |
| Aug 9, 2011 at 14:10 | comment | added | NBenatar | Def depends on how long you plan to keep it. | |
| Aug 9, 2011 at 3:19 | history | answered | Rikon | CC BY-SA 3.0 |