Timeline for What makes alcohol-free beer sweet?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 12, 2011 at 20:21 | history | tweeted | twitter.com/#!/StackCooking/status/102112568981721091 | ||
| Aug 11, 2011 at 14:41 | answer | added | Rincewind42 | timeline score: 3 | |
| Aug 11, 2011 at 9:51 | comment | added | nico | well, they have quite a few sweet beers. I am no expert but I think it has something to do with fermentation in bottle (but most probably the ingredients play an important role in generating the fruityness of the beer) | |
| Aug 11, 2011 at 9:40 | comment | added | rumtscho♦ | In fact, I drank a Kasteel for the first time a few days ago. But I don't think I've ever had a light lager from Belgium, only brown ales. Why are you mentioning it, are they usually sweet? | |
| Aug 11, 2011 at 9:19 | comment | added | nico | I take you never tasted Belgian beers? | |
| Aug 11, 2011 at 6:49 | history | asked | rumtscho♦ | CC BY-SA 3.0 |