Timeline for What are the modern or recommended ways of cooking corn on the cob?
Current License: CC BY-SA 3.0
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| Sep 1, 2011 at 21:23 | comment | added | Martha F. | Or wrap them in wax paper for microwaving -- just rinse before wrapping to get enough water for steaming. | |
| Aug 31, 2011 at 21:04 | comment | added | EmmyS | Even faster (since you don't have any cleanup!) is to use a microwave steaming bag. They're plastic, look sort of like Ziplocs but are thicker. I cut the cobs in half, put them in the bag with a tiny bit of water, and steam away. If you get corn that's somewhat less than sweet, you can add a bit of suger to the water in the bag and it will infuse the corn as it steams. | |
| Aug 31, 2011 at 19:17 | history | answered | baka | CC BY-SA 3.0 |