Timeline for How spicy is authentic, traditional Palak paneer?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Oct 31, 2011 at 21:23 | comment | added | Cascabel♦ | @LudvigANorin: Your question didn't just ask about regional variation; it asked how hot it traditionally is - it sounded like you wanted an absolute answer too. | |
| Oct 31, 2011 at 19:57 | vote | accept | Ludvig A. Norin | ||
| Dec 9, 2011 at 16:11 | |||||
| Oct 31, 2011 at 19:57 | comment | added | Ludvig A. Norin | I don't see why the subjectiveness of the terms would make it difficult to qualify regional variations, in relative terms. Clearly your experience is that the southern variety is hotter than the northen varitey, and that the northern variety could potentially have been served even milder (while still being spicy). That said, thank you for your answer! | |
| Oct 31, 2011 at 19:53 | history | answered | Avinash Bhat | CC BY-SA 3.0 |