Timeline for Is there any reason not to decrystallize honey?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 8, 2014 at 4:27 | comment | added | Cascabel♦ | I think "cold" just means "not heated", and "heated" means heated enough to melt wax and separate, as opposed to using an extractor. | |
| S Nov 22, 2011 at 0:06 | history | suggested | Marti | CC BY-SA 3.0 |
spelling and typo corrections to aid readability
|
| Nov 21, 2011 at 23:01 | review | Suggested edits | |||
| S Nov 22, 2011 at 0:06 | |||||
| Nov 21, 2011 at 20:01 | comment | added | FameFlower | P.S.S.S. As a beekeeper, I have NEVER heard the term "cold centriguged honey". I feel sorry any foolish guy who is waiting til its 50 outside to harvest his honey and watch him extract at an agonizingly slow pace. Again, that same honey was just 100 or hotter just a few weeks earlier. | |
| Nov 21, 2011 at 19:56 | history | answered | FameFlower | CC BY-SA 3.0 |