Timeline for How can I remove the peel and pit of an avocado without the whole thing turning into mush?
Current License: CC BY-SA 3.0
5 events
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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| Aug 21, 2014 at 4:40 | comment | added | Jolenealaska♦ | Thanks for the plug! And keep your eyes open for an update, I suspect we'll see great things with ascorbic acid and sodium bisulfite. The substances are easy to acquire, but I'm picky about my guacamole! :) | |
| Aug 21, 2014 at 0:27 | history | edited | Rick | CC BY-SA 3.0 |
There is new damning evidence in the case
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| Feb 22, 2011 at 19:00 | comment | added | Josh Stodola | Also, on the half you don't use, keep the seed intact! That significantly helps slow the oxidation process. | |
| Jul 19, 2010 at 5:00 | history | answered | Rick | CC BY-SA 2.5 |