Timeline for Proper proportion of cream of tartar to baking soda for snickerdoodles
Current License: CC BY-SA 4.0
12 events
| when toggle format | what | by | license | comment | |
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| May 18, 2022 at 23:27 | answer | added | mfgravesjr | timeline score: 1 | |
| Jun 16, 2020 at 11:23 | history | edited | CommunityBot |
Commonmark migration
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| Sep 17, 2019 at 15:00 | history | tweeted | twitter.com/StackCooking/status/1173975013373939713 | ||
| S Sep 16, 2019 at 12:17 | history | suggested | Glorfindel | CC BY-SA 4.0 |
tags edited, formatting
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| Sep 16, 2019 at 11:52 | review | Suggested edits | |||
| S Sep 16, 2019 at 12:17 | |||||
| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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| Jul 22, 2010 at 15:02 | history | edited | Peter V |
edited tags
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| Jul 20, 2010 at 11:04 | comment | added | Adam Shiemke | @yock: old-style powder is soda+tartar, so the is the same as 3tsp of powder (which seems like a lot). | |
| Jul 20, 2010 at 5:32 | history | edited | Dennis Williamson | CC BY-SA 2.5 |
fixed typos, added recipe
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| Jul 20, 2010 at 4:36 | answer | added | Darin Sehnert | timeline score: 6 | |
| Jul 20, 2010 at 3:35 | comment | added | Mike Yockey | Could you share the recipe? What you typically see in recipes like these is a ratio of soda to powder, not soda to tartar | |
| Jul 20, 2010 at 1:57 | history | asked | Dennis Williamson | CC BY-SA 2.5 |