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Aug 8, 2010 at 23:49 history edited Ocaasi
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Jul 20, 2010 at 13:32 comment added Ben McCormack @Recep I disagree. While the question itself is localized, the answers below are great and could be applied to any situation in which someone is looking for a special section of meat. Often times a question may not perfectly fit what is outlined in the sites FAQ, but can still elicit expert answers that are helpful to not only the OP, but everyone in the community.
Jul 20, 2010 at 6:13 comment added Recep IMO, the question is too localized and should be closed.
Jul 20, 2010 at 5:28 answer added Darin Sehnert timeline score: 8
Jul 20, 2010 at 4:27 history edited Pulse
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Jul 20, 2010 at 3:59 answer added grokus timeline score: 4
Jul 20, 2010 at 3:57 history asked RealFood CC BY-SA 2.5